We've been brewing our own kombucha onsite using ingredients from local farms.
We enjoy using seasonal ingredients while they are fresh such as strawberries, blackberries, peaches, and elderberries.
Our jalapeño peach using jalapeños grown by Mark Thompson on site is currently on tap.
Winter - Elderrberrry
Spring - Strawberry Kiwi
Summer - Strawberry Mango Jalapeño
Late Summer/Fall - Jalapeño Peach
All of our kombucha flavors mix exceptionally well with our hard seltzer for a delicious bucha buzz.